News

10 February 2021

Survey on Mapping the Interests of Agricultural and Food Producers in Estonia

The Estonian University of Life Sciences, the Estonian Chamber of Agriculture and Commerce and the Ministry of Rural Affairs of the Republic of Estonia are conducting a survey aimed at mapping the interests of agricultural and food producers in processing and/or valorisation of bioresource, including biogas / biomethane, fertilizer and similar products.
To participate in the survey (in Estonian language) click: Bioressursi väärindamine (emu.ee)
Photo credit for featured image Gustavo Leighton on Unsplash

Other news

4# Newsletter BalticBiomass4Value

26 March 2021

Dear Readers, FNR, as Communication Manager of BalticBiomass4Value, is proud to announce the publication of the 4th newsletter. This issue presents the project’s activities and achievements, as well as bioeconomy-related events. Additionally, three of the 17 project partners are introduced. To download the newsletter click here: BB4V 4th Newsletter You can subscribe to the newsletter […]

2nd International Scientific Conference “Sustainable Bioeconomy Development 2021: Adaptation to Climate Change” – registration is open until 16 May 2021

16 March 2021

The 2nd International Scientific Conference “Sustainable Bioeconomy Development 2021: Adaptation to Climate Change” organised by the Faculty of Bioeconomy Development of Vytautas Magnus University Agriculture Academy and the Faculty of Economics and Social Development of Latvia University of Life Sciences and Technologies will take place on 20-21 May 2021. The conference will be held virtually. […]

Get involved in the BalticBiomass4Value business consultations-matchmaking meetings!

27 March 2021

The BalticBiomass4Value project aims to enhance the capacity of public and private actors to produce sustainable bioenergy by utilizing new biomass sources (chiefly, biological waste) for energy purposes, as well as to use possibilities to utilize biomass and its side streams for higher value novel bio-based products. The project explores biomass from different sources and […]